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This Atlas of the Gulf States offers a survey of the contemporary history and recent economic and urban development of the Gulf region. It contains more than 150 maps and graphs concerning the coastal regions of all countries around the Gulf: Iraq, Kuwait, Saudi Arabia, Qatar, Bahrain, the United Arab Emirates, Oman, and Iran.

Another spellbinding trip around the globe with some of today's most celebrated writers and journalists Condé Nast Traveler is the preeminent travel magazine in the United States, boasting a readership of 3.5 million. This second collection of the award-winning magazine's best travel writings, includes essays by luminaries such as, Robert Hughes, Russell Banks, E. L. Doctorow, André Aciman, Pico Iyer, and Edna O'Brien. As the world becomes smaller and ever more accessible, interest in travel writing is only growing greater. So whether readers are preparing for their own journeys or just indulging in an armchair adventure, this new volume of The Condé Nast Traveler Book of Unforgettable Journeys will open their eyes to the world.

We've all been to Nowhere. It might have been in the middle of Borneo or Beijing. It might have been in a Mayan mountain village, along a time-worn trail in Tuscany, on an isolated South Pacific island, or under a desert moon in Mali. Nowhere is a setting, a situation and a state of mind. It's not on any map, but you know ti when you're there. Full of passion, surprise, wonder, curiosity and revelation, the 30 real-life tales in this extraordinary collection compose a kaleidoscopic portrait of the many Nowheres we visit in our lives, and the many roads we take to get there. These richly varied tales all celebrate and illuminate one simple truth: if we embark on each adventure with an open heart and an open mind, travel will take us places we never planned to go, and enrich and enlighten us in ways we never otherwise would have known.

p. 451 Camp Shelby

11 Great Walking Tours Through the City's Most Vibrant Neighborhoods Follow Frommer's for an up-close and personal look at the Big Apple. Discover the ethnic neighborhoods, literary bars, and stunningly diverse architecture that make the city unique. LET FROMMER'S TAKE YOU TO: * The chic SoHo scene, packed with historic buildings, cutting-edge art galleries, and gourmet bistros * The sights and sounds of Chinatown, with a stop for the city's best dim sum * The posh Upper East Side, lined with the old money mansions of New York's richest families * The energy and history of revitalized Harlem * The literary haunts (past and present) of Greenwich Village With easy-to-use directions and maps-and the best places to take a break along the way

No matter what your budget or whether it's your first trip or fifteenth, Fodor's Gold Guides get you where you want to go. In this completely up-to-date guide our experts who live in Japan give you the inside track, showing you all the things to see and do -- from must-see sights to off-the-beaten-path adventures, from shopping to outdoor fun. Fodor's Japan shows you hundreds of hotel and restaurant choices in all price ranges -- from budget-friendly BandBs to luxury hotels, from casual eateries to the hottest new restaurants, complete with thorough reviews showing what makes each place special. The Smart Travel Tips A to Z section helps you take care of the nitty gritty with essential local contacts and great advice -- from how to take your mountain bike with you to what to do in an emergency. Your personal supply of Post-it? flags makes it easy to mark your favorite listings. Plus, web links, costs, and mix-and-match itineraries make planning a snap.

Here is a guide to the most amazing city in Thailand, perhaps in all of the Far East - Bangkok - and to all the surrounding sites. This is based on sections extracted from the more comprehensive Hunter guide to the number-one tourist destination in Southeast Asia. The finest hotels, with impeccable service, cost a fraction of what you would pay elsewhere, and shoppers will never tire of the vast selections, from silk scarves and designer gowns to exotic jewelery. Try elephant trekking, sea canoeing or Thai massage. Taste the exquisite cuisine, explore mystic temples (30,000 of them ) and sail to unspoiled islands. The Adventure Guides are about living more intensely, waking up to your surroundings and truly experiencing all that you encounter. The regional chapters take you on an introductory tour, with stops at museums, historic sites and local attractions. Places to stay and eat; transportation to, from and around your destination; practical concerns; tourism contacts - it''s all here Detailed maps feature walking and driving tours. Then come the adventures - both cultural and physical - from canoeing and hiking to taking dance or cooking classes. This unique approach allows you to really immerse yourself in the local culture.

Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today.This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.

*"Five Forks"--Spanish government ranking *"Recommended"--"AAA Travel Guide "and "Mobil Travel Guide" *Golden Spoon Award--"Florida Trend" *"A Spanish happening not to be found elsewhere."--"Holiday Magazine" *Epicurean Rendezvous Award for "The best restaurant in Tampa, Florida"--"Fortune Magazine" *Fine Dining Hall of Fame Award--"Nation's Restaurant News" Out of secrets and dreams and romance, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia in this narrated cookbook inspired by the nation's largest Spanish restaurant and Florida's oldest restaurant. Adela's affair with food is a family legacy that began more than 90 years ago, when her beloved grandfather Casimiro emigrated from Cuba to Tampa, then a little town on Florida's west coast. There, amid scrub palmettos and rattlesnakes, an enclave of Cubans, Spaniards, and Italians worked in the growing cigar industry in a neighborhood known as Ybor City. Casimiro Hernandez found work, saved his money, and in 1905 purchased a bar, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small cafe the Columbia, after the personification of America in the popular song "Columbia, Gem of the Ocean." Prophetically, he added this motto to his sign: "The Gem of All Spanish Restaurants." This book is both a history of the elegant family restaurant, which now boasts six locations in Florida, and a cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco, television's "fight doctor," Ybor City's famous raconteur, and Adela's neighbor as they grew up together in Ybor City. Casimiro became known for dishes that the Columbia still serves--Spanish bean soup, his lusty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; "arroz con pollo," a classic chicken and rice dish; an authentic Cuban sandwich; and the 1905 salad, dressed with the family's special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. Pijuan, Casimiro's fabled chef from the kitchen of King Alfonso XIII of Spain, contributed numerous works of art, such as pompano "papillot" and steak "capuchina." Adela and Ferdie now reveal the best of these recipes and offer many others, giving lovers of good food the opportunity to bring home the aroma, the seasonings, and the glamour of the Columbia, the gem of all Spanish restaurants. Adela Hernandez Gonzmart was born two blocks from the Columbia Restaurant. After graduating from the Juilliard School of Music, she toured the United States and Cuba as a concert pianist. After her marriage to violinist Cesar Gonzmart, she performed with such entertainers as Liberace, Ernesto Lecuona, and Amparo Hurb. She was instrumental in forming the Tampa Symphony Orchestra and has received countless honors from organizations in the Tampa community: Outstanding Citizen of the Year awards from the Tampa Museum Society and the Optimist Club, Hispanic Woman of the Year from the Hispanic Heritage League, Paulo Longo Award from the Italian Club, and the Centro Asturiano Award for contributions to the Latin community, as well as awards from the community Red Cross, Salvation Army, Girl Scouts, and Arts Council and other awards for civic service. Ferdie Pacheco, who as a teenager worked in the Columbia Restaurant as a waiter, is the author of "Ybor City Chronicles "(UPF, 1994), "Muhammad Ali: A View from the Corner, Fight Doctor," and "Renegade Lightning." He served as Muhammad Ali's personal physician from 1963 to 1977. He is also a painter, exhibiting one-man shows in London, Paris, New York, and Miami (where he now lives), and a boxing color commentator on television. He is married to Luisita Sevilla, who danced flamenco with Los Chavales de Espana until Ferdie booked her into his house "for a lifetime run."