Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Banner Image

UE: GLO 210HM: Feeding the Planet: Challenges and Opportunities for the 21st Century: Home

Course Description: How can there be starvation in a world of plenty? Is our Western diet socially, economically, and environmentally sustainable? Is there a place for traditional food systems in a globalized world? To answer these questions (and more),

CIA World FactBook

From the Saint Leo Library Book Collection

Contact me for Assistance

Viki Stoupenos's picture
Viki Stoupenos
Contact:
Phone: 912-352-8331 (ext. 3025)