LIBRARY
UE: SCI 125SC: Science of Cooking
This course aims to introduce students to topics in biology and chemistry through an examination of the many facets of the science of cooking. Students will learn and use methods of scientific discovery / inquiry, as well as disciplinary methods of chemis
Online Reference and Instruction Librarian
Welcome
Saint Leo University has an excellent collection of resources to help you succeed in this course and your degree program.
Search the library catalog on the library homepage for books or articles on your topic. Watch the video tutorials if you need help.
Below is a screenshot for your reference.
