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UE: GLO 210HM: Feeding the Planet: Challenges and Opportunities for the 21st Century: Home

Course Description: How can there be starvation in a world of plenty? Is our Western diet socially, economically, and environmentally sustainable? Is there a place for traditional food systems in a globalized world? To answer these questions (and more),

CIA World FactBook

From the Saint Leo Library Book Collection

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Viki Stoupenos
Contact:
Phone: 912-352-8331 (ext. 3025)